Crockpot Enchilada Casserole
- Number of Servings: 8
Ingredients
1 pound lean ground beef1 can reduced fat cream of mushroom soup1 can reduced fat cream of chicken soup1 can diced green chilies3 tsp. chili powder1 can pinto beans, drained1 1/2 to 2 cups shredded Cheddar or Jack cheese, or combination12 corn tortillas
Brown ground beef and drain. Add chili powder, green chiles, soups, beans and 1 can water. Layer chili mix, tortillas, chili mix, cheese, tortillas. Repeat layers until all is used. Cover and cook on low for 6 to 8 hours. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SLB7956.
Number of Servings: 8
Recipe submitted by SparkPeople user SLB7956.
Nutritional Info Amount Per Serving
- Calories: 290.3
- Total Fat: 6.6 g
- Cholesterol: 27.5 mg
- Sodium: 1,118.4 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 6.6 g
- Protein: 24.1 g
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