Pasta e Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Olive Oil, 2 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 clove (remove)Parsley, dried, 1 tsp (remove)dried basil, 1 tsp (remove)Pepper, black, 1 tsp (remove)small shell pasta, 4 oz (remove)33% less sodium, no fat chicken broth, 3 cup (remove)cannellini beans, 1.75 cup (remove)italian style stewed tomatoes, 3.5 cup (remove)
Heat oil in 4 quart dutch oven over medium heat until hot; add onion and garlic. Cook and stir 5 minutes or until onion is tender.
Stir in tomatoes with liquid, chicken broth, beans with liquid, parsley, basil and pepper; bring to boil over high heat, stirring occasionally. Reduce heat to low and simmer, covered, 10 minutes.
Add pasta to soup. Simmer, covered 10 to 12 minutes or until pasta is tender.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELEP63.
Stir in tomatoes with liquid, chicken broth, beans with liquid, parsley, basil and pepper; bring to boil over high heat, stirring occasionally. Reduce heat to low and simmer, covered, 10 minutes.
Add pasta to soup. Simmer, covered 10 to 12 minutes or until pasta is tender.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELEP63.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 648.0 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.2 g
- Protein: 6.3 g
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