Traditional Southern Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Yellow Cornmeal, 2 cup Baking Powder, 1 tsp Salt, .5 tsp Whole Milk, 1.5 cup Egg, Medium, beatenCanola Oil, 1 tbsp
Mix dry ingredients in a bowl, and add milk until mix is a thick pancake batter consistency.
Mix in beaten egg
Over a medium-high flame, heat enough oil to thoroughly cover the bottom of the skillet. Add a layer of (extra) cornmeal and cook for a couple of seconds until you get a popcorn-like smell. This will form a crust on the bottom and make getting the bread out of the skillet easier.
Add the batter to the skillet.
Bake in an oven at 400 degrees for 15-20 minutes or until the top is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JEANETTESCOTT.
Mix in beaten egg
Over a medium-high flame, heat enough oil to thoroughly cover the bottom of the skillet. Add a layer of (extra) cornmeal and cook for a couple of seconds until you get a popcorn-like smell. This will form a crust on the bottom and make getting the bread out of the skillet easier.
Add the batter to the skillet.
Bake in an oven at 400 degrees for 15-20 minutes or until the top is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user JEANETTESCOTT.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 4.8 g
- Cholesterol: 27.5 mg
- Sodium: 247.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.7 g
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