Potatoe Salad LN

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Boil or bake potatoes cook enough potatoes to cut up after they cool into piece to measure 5 cups. . Also Boil and cool eggs. Place the chopped eggs and chopped potatoes in a large bowl chopped up and measured the sweet pickle, dill pickle to mix add yellow mustard and mayonnaise. Stir all together and place in frig. Tell chilled. Makes 6 1-cup serving
Directions
makes 6 1-cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user LNNHANK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 209.3
  • Total Fat: 8.7 g
  • Cholesterol: 143.3 mg
  • Sodium: 301.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.8 g

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