Sausage & Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Vermicelli (16oz-1 package)Aidells Italian Sausage (12oz-1 package)Romano Cheese (4oz)Marinara Sauce (3cups) Cooked MushroomsZucchiniSpices to taste.
1. Start water boiling for pasta. When boiling, add pasta and boil 5 to 7 minutes.
2. Add sauce to small pan
3. Slice sausage to desired size. (I like small pieces)
4. Add 2tsp olive to pan and cook sausage. Add sausage to sauce
5. Use the same pan to cook the mushrooms & zucchini. Add cooked veggies to sauce.
6. 1 cup spaghetti, 1/2 cup sauce and sprinkle with romano cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user STUBBSKID69.
2. Add sauce to small pan
3. Slice sausage to desired size. (I like small pieces)
4. Add 2tsp olive to pan and cook sausage. Add sausage to sauce
5. Use the same pan to cook the mushrooms & zucchini. Add cooked veggies to sauce.
6. 1 cup spaghetti, 1/2 cup sauce and sprinkle with romano cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user STUBBSKID69.
Nutritional Info Amount Per Serving
- Calories: 400.1
- Total Fat: 12.7 g
- Cholesterol: 42.4 mg
- Sodium: 807.6 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 4.7 g
- Protein: 18.2 g
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