Betty's Low Carb Scalloped Potatoes

Name: Betty''s Low Carb Scalloped Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 Cups Boiling Hot Water combined with 1 Tbsp Butter and 1/2 Cup of Hood Dairy Beverage. Once Butter is melted add in the sauce packet. In a small 8x8 baking dish that has been greased add the dehydrated potatoes. Pour combined ingredients over the potatoes and place in oven for 25 minutes or until top is golden and bubbly. Oven temp should be 450 degrees.

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 Cups Boiling Hot Water combined with 1 Tbsp Butter and 1/2 Cup of Hood Dairy Beverage. Once Butter is melted add in the sauce packet. In a small 8x8 baking dish that has been greased add the dehydrated potatoes. Pour combined ingredients over the potatoes and place in oven for 25 minutes or until top is golden and bubbly. Oven temp should be 450 degrees.

Directions

Makes 4.5 1/2 Cup servings.

Number of Servings: 4.5

Recipe submitted by SparkPeople user SXYLADYWTN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 43.9
Total Fat: 2.6 g
Cholesterol: 7.2 mg
Sodium: 131.3 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.2 g
Protein: 0.6 g

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