Punky Oatmeal Drops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
1 cup canned pumpkin (100% pure, not pie filling)1 cup brown sugar1/2 cup granulated sugar4 egg whites1 tsp almond extract1 1/2 cup wheat flour1 1/2 cup white flour1 tsp baking soda1 tsp cinnamon1/2 tsp salt3 1/2 cups quick oats1 cup dried, sweetened cranberries (craisins)
Preheat oven to 350 degrees
In medium bowl, combine wheat flour, white flour, baking soda, cinnamon and salt; set aside
In mixing bowl, beat together pumpkin, brown sugar, and white sugar until smooth and creamy. Add egg whites and almond extract; mix well. Slowly add dry ingredients. Remove from mixer and fold in quick oats one cup at a time, then fold in craisins. Drop by heaping teaspoon full onto GREASED cookie sheet. Bake 8 to 10 minutes. Cool one minute on sheet, then move to wire rack.
Makes 4 1/2 dozen cookies
Number of Servings: 54
Recipe submitted by SparkPeople user JEN1BRANDT.
In medium bowl, combine wheat flour, white flour, baking soda, cinnamon and salt; set aside
In mixing bowl, beat together pumpkin, brown sugar, and white sugar until smooth and creamy. Add egg whites and almond extract; mix well. Slowly add dry ingredients. Remove from mixer and fold in quick oats one cup at a time, then fold in craisins. Drop by heaping teaspoon full onto GREASED cookie sheet. Bake 8 to 10 minutes. Cool one minute on sheet, then move to wire rack.
Makes 4 1/2 dozen cookies
Number of Servings: 54
Recipe submitted by SparkPeople user JEN1BRANDT.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 50.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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