Caesar Vinegariette
- Minutes to Prepare:
- Number of Servings: 19
Ingredients
3/4 cups olive oil1/4 cup white wine vinegar1.5 tsp Balsamic vinegar2 tbsp lemon juice (I may add a bit more next time, but I ran out of lemon )2 tsp Worcestershire Sauce0.24 tsp yellow mustard*1.5 tsp powdered garlic/6 cloves roasted garlic1 tbsp + 1.5 tsp cream cheese1/8 cup freshly grated parmesean cheese1/8 cup freshly grated asiago cheese1 tsp salt0.5 tsp black pepper0.25 tsp white pepper
Combine all ingredients, blend, and let sit in the fridge for awhile.
(You may want to add a bit more garlic, or sub freshly roasted garlic for dried.)
This is super flavorful, and you really only need a small amount.
Makes 9.5 liquid ounces total
9.5 ounces = 57 US tsp = 19 US tbsp
Number of Servings: 19
Recipe submitted by SparkPeople user WACKYGRL.
(You may want to add a bit more garlic, or sub freshly roasted garlic for dried.)
This is super flavorful, and you really only need a small amount.
Makes 9.5 liquid ounces total
9.5 ounces = 57 US tsp = 19 US tbsp
Number of Servings: 19
Recipe submitted by SparkPeople user WACKYGRL.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 9.5 g
- Cholesterol: 2.4 mg
- Sodium: 39.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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