Madras Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 sweet potato10 baby carrots1 small onion1/2 cup peas2 medium russet potatoes1 medium sweet potato1 container veggie stockSeeds of Change Madras Simmer sauce
Cut the veggies into small pieces, place in a stock pot. Pour veggie stock over the veggies and bring to a boil. Simmer on low until veggies are soft. Pour Madras sauce over the veggies and mix well.
Number of Servings: 1
Recipe submitted by SparkPeople user EMILY1345.
Number of Servings: 1
Recipe submitted by SparkPeople user EMILY1345.
Nutritional Info Amount Per Serving
- Calories: 640.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 528.6 mg
- Total Carbs: 138.1 g
- Dietary Fiber: 23.0 g
- Protein: 18.6 g
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