Joanie's Ground Chicken Taco Salad

Name: Joanie''s Ground Chicken Taco Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients:; *Chicken Breast Ground Perdue 24 oz (remove); *Old El Paso Taco Seasoning Mix (40% Less Sodium) 4 tsp (remove); Onions raw .75 cup chopped (remove); Iceberg Lettuce (salad) 8 cup shredded or chopped (remove); Red Ripe Tomatoes 1.5 cup cherry tomatoes (remove); Green Peppers (bell peppers) 1.5 cup chopped (remove); Black Olives 16 super colossal (remove); Jalapeno Peppers 2 pepper (remove); **Kraft Natural Cheese Fat Free Shredded Cheddar 1 cup (remove); *Old El Paso Taco Sauce Medium 16 tbsp (remove); Breakstone Fat Free Sour Cream 8 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Ingredients:*Chicken Breast, Ground, Perdue, 24 oz (remove)*Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp (remove)Onions, raw, .75 cup, chopped (remove)Iceberg Lettuce (salad), 8 cup, shredded or chopped (remove)Red Ripe Tomatoes, 1.5 cup cherry tomatoes (remove)Green Peppers (bell peppers), 1.5 cup, chopped (remove)Black Olives, 16 super colossal (remove)Jalapeno Peppers, 2 pepper (remove)**Kraft Natural Cheese Fat Free Shredded Cheddar, 1 cup (remove)*Old El Paso Taco Sauce Medium, 16 tbsp (remove)Breakstone Fat Free Sour Cream, 8 tbsp (remove)

Directions

Saute the ground chicken with the onions & taco seasoning mix. Add the water & let simmer about 10 minutes or til' meat is thoroughly cooked through. Meanwhile, cut all the other veggies to your liking. To serve, build it the way you like it. I start with the lettuce, then veggies, meat, cheese, taco sauce & sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user JKSCHONFELD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 365.8
Total Fat: 6.1 g
Cholesterol: 117.9 mg
Sodium: 1,512.0 mg
Total Carbs: 28.5 g
Dietary Fiber: 4.8 g
Protein: 51.5 g

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