Poulet aux L�gumes � la mijoteuse (350 g / 200 cal)

Name: Poulet aux L�gumes � la mijoteuse (350 g / 200 cal) Recipe
Prep time: 60 min
Cook time: 480 min
Total time: 540 min
Yield: 10
Ingredients: 860 g Poitrine de poulet coup�e en cubes; 284 ml Cr�me de Poulet; 284 ml Cr�me de Champignons; 284 ml Champignons en bo�te avec liquide; 1/2 t. Pois verts congel�s (90 g); 590 g Carottes coup�es en tranches; 240 g Rutabaga coup� en cubes; 210 g Poireau tranch�; 425 g Pommes de terre blanches en cubes; 115 g Poivrons vert coup�s en morceaux; 255 g Poivrons rouges coup�s en morceaux; 250 g C�leri coup� en morceaux; 65 g Oignon coup�; 1/4 c. th� Poivre moulu; 1/4 c. th� Romarin moulu; 1/4 c. th� �pices � volaille; 1 c. Table Persil s�ch�

Minutes to Prepare: 60
Minutes to Cook: 480

Number of Servings: 10

Ingredients

860 g Poitrine de poulet coup�e en cubes284 ml Cr�me de Poulet284 ml Cr�me de Champignons284 ml Champignons en bo�te avec liquide1/2 t. Pois verts congel�s (90 g)590 g Carottes coup�es en tranches240 g Rutabaga coup� en cubes210 g Poireau tranch�425 g Pommes de terre blanches en cubes115 g Poivrons vert coup�s en morceaux255 g Poivrons rouges coup�s en morceaux250 g C�leri coup� en morceaux65 g Oignon coup�1/4 c. th� Poivre moulu1/4 c. th� Romarin moulu1/4 c. th� �pices � volaille 1 c. Table Persil s�ch�

Directions

- D�poser tous les ingr�dients dans la mijoteuse et cuire �
basse temp�rature pendant 8 heures.

Number of Servings: 10

Recipe submitted by SparkPeople user KENLEE74.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 4.7 g
Cholesterol: 46.6 mg
Sodium: 1,575.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 4.7 g
Protein: 17.0 g

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