Hamburger Steak with Mushroom/Onion Gravy (lo fat version)

Name: Hamburger Steak with Mushroom/Onion Gravy (lo fat version) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 pound lean ground beef; 1 pound lean ground turkey or venison; 1 1/2 cup chopped mushrooms; 3/4 cup sliced onions; 1 tbsp garlic powder; 1 tsp salt; 2 tsp black pepper; 1 jar Heinz Homestyle Rich Mushroom Gravy

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1/2 pound lean ground beef1 pound lean ground turkey or venison1 1/2 cup chopped mushrooms3/4 cup sliced onions1 tbsp garlic powder1 tsp salt2 tsp black pepper1 jar Heinz Homestyle Rich Mushroom Gravy

Directions

Mix ground beef, venison or turkey, with garlic powder. Form into 6 patties, approx. 4 oz each. Brown on both sides. Remove from pan and drain on paper towels. Saute mushrooms and onions in pan until starting to get tender. Add patties back into pan and add gravy. Simmer around 10 minutes or until hot and bubbly.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALECIA0823.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 204.6
Total Fat: 4.7 g
Cholesterol: 81.2 mg
Sodium: 732.7 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.8 g
Protein: 33.1 g

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