fried cabbage and potato gnocchi

Name: fried cabbage and potato gnocchi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 16 oz package of potato gnocchi; 1 head of cabbage; 2 TBS butter

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

16 oz package of potato gnocchi1 head of cabbage2 TBS butter

Directions

Cut up cabbage. Boil gnocchi. Melt butter in frying pan add cabbage. When tender drain gnocchi and add to frying pan.

Number of Servings: 4

Recipe submitted by SparkPeople user SONQUE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.6
Total Fat: 6.4 g
Cholesterol: 15.5 mg
Sodium: 412.8 mg
Total Carbs: 31.6 g
Dietary Fiber: 2.5 g
Protein: 3.5 g

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