Authentic Mexican Meatballs Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Meatball1.5 lbs Lean Ground Beef1 egg1.5 cups white rice2 tsp Tyme2 TBS can chipolte in adobo sauce (just the sauce)1 tsp saltSauce2-3 medium-large tomatoes1 garlic clove1/2 medium onion1-2 can chipolte (the jalepeno only)1 tsp salt 2 cups waterOptionalAdd carrots and potatoes to the soup
Makes 25- 30 meatballs each serving 3 meatballs
Mix meatball ingrediants together, set aside.
Sauce-Boil Tomatoes, onion and garlic glove until soft
While sauce is cooking, form 1.5 inch meatballs.
Sauce is done-add to blender with1cup boiled water , tomatoes,garlic,onions, chipoltle,and salt blend until a sauce...
Put sauce in a pan on medium heat add the meat balls and cook for 30 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user TMARIE316.
Mix meatball ingrediants together, set aside.
Sauce-Boil Tomatoes, onion and garlic glove until soft
While sauce is cooking, form 1.5 inch meatballs.
Sauce is done-add to blender with1cup boiled water , tomatoes,garlic,onions, chipoltle,and salt blend until a sauce...
Put sauce in a pan on medium heat add the meat balls and cook for 30 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user TMARIE316.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 7.7 g
- Cholesterol: 65.0 mg
- Sodium: 421.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.3 g
- Protein: 26.8 g
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