Romaine Toss Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 head of Romane Letuce cut in strips10 Black Olives (chopped)1/2c Crumb Feta Cheese
Directions
Makes about 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user CHARGOLPH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 52.1
  • Total Fat: 3.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 263.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

Member Reviews