Spicy Apple Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 apples2 celery stalks1 can red kidney beans3 tbsp white wine vinegar1 tsp chili power (or more to taste)2 serrano pepers
Directions
1. Chop apples, celery and peppers and put in large bowl
2. In separate small bowl mix white wine vinegar, olive oil and chili powder with whisk
3. Stir the vinegar mix into the salad, evenly coating everything.
4. Chill for 30 minutes and serve.

Makes 6 3/4-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GOTBOT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.6 g

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