Creamy Pepperoni Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
one 3 oz package slice pepperoni separated into single slicesone box barilla whole grain penneneufchatel cheese, one brick, cubeditalian seasoning and garlic to taste
Cook pasta according to package
reserve 2 cups of water before draining pasta
Drain and return to pan, add cheese,seasonings, and half cup of water, stirring to melt. Add pepperoni, stir. Use reserve water if you want more 'sauce'. Serve with salad and fruit.
Number of Servings: 7
Recipe submitted by SparkPeople user TUPPERANGEL.
reserve 2 cups of water before draining pasta
Drain and return to pan, add cheese,seasonings, and half cup of water, stirring to melt. Add pepperoni, stir. Use reserve water if you want more 'sauce'. Serve with salad and fruit.
Number of Servings: 7
Recipe submitted by SparkPeople user TUPPERANGEL.
Nutritional Info Amount Per Serving
- Calories: 330.1
- Total Fat: 13.9 g
- Cholesterol: 39.0 mg
- Sodium: 346.4 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 5.9 g
- Protein: 12.3 g
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