Pumpkin Cheescake (fat, sugar free) 1/8 pie

Name: Pumpkin Cheescake (fat, sugar free) 1/8 pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: *Philadelphia Fat Free Cream Cheese 8 oz (remove); Pumpkin canned without salt 1 cup (remove); *Splenda No Calorie Sweetener 12 tsp (remove); *Pumpkin Pie spice 0.5 tsp (remove); Whipped topping frozen low fat (like Cool Whip) 2 cup

(1)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

*Philadelphia Fat Free Cream Cheese, 8 oz (remove)Pumpkin, canned, without salt, 1 cup (remove)*Splenda No Calorie Sweetener, 12 tsp (remove)*Pumpkin Pie spice, 0.5 tsp (remove)Whipped topping, frozen, low fat (like Cool Whip), 2 cup

Directions

beat cream cheese, pumpkin, and spice with electric mixer on medium speed until well blended. Gently stir in whipped topping. spoon into graham cracker crust.

Refrigerate 3 hours or overnight. serve topped with additional whipped topping if desired.. Store leftover cheesecake in refrigerator

Number of Servings: 8

Recipe submitted by SparkPeople user 1ROCKYMAMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 182.0
Total Fat: 6.1 g
Cholesterol: 5.4 mg
Sodium: 305.1 mg
Total Carbs: 25.5 g
Dietary Fiber: 0.9 g
Protein: 5.9 g

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Member Reviews

CD13037921
I love it! It's a little strange just because I never use Splenda but it's not a bad change, just different! - 9/16/12