Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can lt red kidney beans1 can diced tomatoes (app.4cups)1lb. ground turkey 93% lean1 cup tomato juice1/4 cup chopped onions1 tbsp Chili powder (or to your taste)2 tsp sweetner (optional, I like my chili a little on the sweet side)
Directions
Makes 10 1cup servings

Cook and drain turkey (set aside)
In med. to lg. pan add 1can kidney beans, 1can diced tomatoes 1 cup tomato juice, diced onions & cooked turkey. Add Chili powder & sweetner to taste.

Try some fat free saltines on the side!

Number of Servings: 10

Recipe submitted by SparkPeople user HEAVENSANGEL62.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 105.5
  • Total Fat: 3.4 g
  • Cholesterol: 32.2 mg
  • Sodium: 308.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.9 g

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