Warm red cabbage salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients1 tablespoon extra-virgin olive oil4 cups red cabbage, thinly sliced (about 1/4 large head)3/4 teaspoon caraway seeds1/2 teaspoon salt1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks1 shallot, minced1 tablespoon red-wine vinegar1/2 teaspoon Dijon mustard1/2 teaspoon freshly, ground pepper2 tablespoons chopped walnuts, toasted (see Tip)
Preparation
1.Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.
Number of Servings: 6
Recipe submitted by SparkPeople user MIKEM394.
1.Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.
Number of Servings: 6
Recipe submitted by SparkPeople user MIKEM394.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 222.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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