Sour Cream Pumpkin Cake

Name: Sour Cream Pumpkin Cake Recipe
Yield: 32
Ingredients: Vanila Extract 4 tsp; Mix wet ingredients then add dry.; Bake at 350 deg until done.

Number of Servings: 32

Ingredients

Vanila Extract 4 tspMix wet ingredients, then add dry.Bake at 350 deg until done.

Directions

Number of Servings: 32

Recipe submitted by SparkPeople user DESMARUTH.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 224.1
Total Fat: 14.7 g
Cholesterol: 36.8 mg
Sodium: 311.5 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.0 g
Protein: 3.2 g

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Member Reviews

CD13682399
I would love the ingredients and recipe - 9/14/13