Leftover Roast Beef Stroganoff
- Number of Servings: 6
Ingredients
10 oz thin sliced roast beef - sliced into bite size pieces1 pkg. brown gravy mix - the just add water kind1 large can mushrooms1 small can reduced fat cream of mushroom soup1/2 pkg. of egg noodles
Cook egg noodles. Make brown gravy according to pkg directions. Add sliced roast beef and mushrooms. Stir to coat. Add soup to noodles and mix well. Combine all ingredients. mix well and serve.
This is wonderfull topped with a dollop of sour cream and some french fried onions.
Number of Servings: 6
Recipe submitted by SparkPeople user SDAKGIRL.
This is wonderfull topped with a dollop of sour cream and some french fried onions.
Number of Servings: 6
Recipe submitted by SparkPeople user SDAKGIRL.
Nutritional Info Amount Per Serving
- Calories: 272.0
- Total Fat: 5.7 g
- Cholesterol: 63.2 mg
- Sodium: 752.8 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.2 g
- Protein: 20.1 g
Member Reviews