Dairy Free Pesto
- Number of Servings: 8
Ingredients
3 oz. Fresh Basil2 Tbsp Extra Virgin Olive Oil3/4 c Raw Pine Nuts6 cloves garlic3 t sea salt (or to taste)
In a food processor, finely chop the pine nuts. Remove the pine nuts from the processor and set aside.
Remove all of the stems from the basil. In a food processor, finely chop the basil. Add olive oil, pine nuts, garlic, and salt. Process until mixed consistently.
We divide up the pesto in a ice cube tray and freeze until we are ready to use. Yield about 8 ice cube shaped pieces. (I typically use 2-3 for one package of cooked and drained spaghetti.)
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTIETUTTI.
Remove all of the stems from the basil. In a food processor, finely chop the basil. Add olive oil, pine nuts, garlic, and salt. Process until mixed consistently.
We divide up the pesto in a ice cube tray and freeze until we are ready to use. Yield about 8 ice cube shaped pieces. (I typically use 2-3 for one package of cooked and drained spaghetti.)
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTIETUTTI.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 496.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
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