Mint Chocolate Bliss Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup of cocoa, unsweetened1/2 cup sugar divideddash of salt3 lg egg whites1/8 tsp of cream of tarter1/2 tsp vanilla1/2 tsp of mint extract
1. Preheat oven to 300 and line two cookie sheets with parchment paper.
2. Sift together cocoa, salt and 1/4 cup of sugar.
3. On med low speed beat egg whites and cream of tarter until soft peaks form.
4. Beat in remaining 1/4 cup of sugar one tbsp at a time until glossy and stiff peaks form.
5. Fold in extracts and cocoa mixture.
6. Drop by rounded tsp about 1" apart. (optional..top with choc chip)
7. Bake for 25 minutes for chewy cookies or 40 minutes for crispy.
Makes at least 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user DHGREINER.
2. Sift together cocoa, salt and 1/4 cup of sugar.
3. On med low speed beat egg whites and cream of tarter until soft peaks form.
4. Beat in remaining 1/4 cup of sugar one tbsp at a time until glossy and stiff peaks form.
5. Fold in extracts and cocoa mixture.
6. Drop by rounded tsp about 1" apart. (optional..top with choc chip)
7. Bake for 25 minutes for chewy cookies or 40 minutes for crispy.
Makes at least 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user DHGREINER.
Nutritional Info Amount Per Serving
- Calories: 22.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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