egg salad

Name: egg salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups hard boiled eggs chopped; 4 tbsp light mayo; salt and peppper to taste; 4 small whole wheat pita pockets

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 cups hard boiled eggs chopped 4 tbsp light mayosalt and peppper to taste4 small whole wheat pita pockets

Directions

after hard boiling about 8 medium eggs let them cool add myo salt and pepper sere in pita pockets and enjoy with a piece of fruit

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANCHASH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 231.3
Total Fat: 12.9 g
Cholesterol: 293.6 mg
Sodium: 934.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.2 g
Protein: 11.4 g

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