Mini vanilla cup cakes with lemon frosting

Name: Mini vanilla cup cakes with lemon frosting Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: for the cupcake:; 75g butter; 75g sugar; 2 small eggs; 1/2 tsp vanilla; 75g self raising flour; 1/5 tbs milk; for the icing:; 40g butter; 83g icing sugar; 1tbs lemon juice + zests

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

for the cupcake:75g butter75g sugar2 small eggs1/2 tsp vanilla75g self raising flour1/5 tbs milkfor the icing:40g butter83g icing sugar1tbs lemon juice + zests

Directions

Pre-heat the oven at 180C
This recipe makes 8 mini cupcakes

Cake:
Cream butter and sugar, add eggs one by one alternating with the flour so it does not split.
Finally stir in the vanilla and the milk
Bake the mini cupcakes for 15min

Icing:
cream butter and icing sugar with a spatula, slowly add the lemon juice and zests

Number of Servings: 1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving