Mermaid Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 C Macaroni -- cooked 1 C Crabmeat 2 C Frozen cooked Shrimp 1 C Celery -- diced1 C Red Bell Pepper Diced 3 Med Dill Pickle, diced 1 Tsps Dill Pickle Brine 1/4 C Sweet Pickle Slices, diced 1 Tsps Sweet Pickle Juice 1 1/2 C low-fat Mayonnaise 1 Tsp Prepared Mustard -- with seeds 1 Tsp Prepared Horseradish1 tsp sea salt1 /4 tsp pepper, white
Cook elbow macaroni till tender, rinse in cold water and drain.
Add all the above ingredients, combine and refridgerate for several hours before serving
Number of Servings: 12
Recipe submitted by SparkPeople user OKANOG.
Add all the above ingredients, combine and refridgerate for several hours before serving
Number of Servings: 12
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 7.6 g
- Cholesterol: 60.8 mg
- Sodium: 544.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.4 g
- Protein: 10.4 g
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