puy lentil and chorizo soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1tbsp olive oil1/2 large onion, chopped2 medium carrots,chopped200g puy lentils100g chorizo, choppedchicken/vegetable stock or water
fry onion until soft, then add chorizo and fry. Add the rest of the ingredients and simmer for 30minutes.
6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYSTERYMOTH.
6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MYSTERYMOTH.
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 8.9 g
- Cholesterol: 14.9 mg
- Sodium: 337.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.3 g
- Protein: 12.6 g
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