Black bean Tacos with diced tomatoes/Green Chiles & cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 Kroger Taco Shells (1 serving)1/2 Cup Kroger Diced Tomatoes with Green Chiles1 Cup Ranch Style Black Beans2 Tablespoons Kroger Mild Cheddar & Monterey Jack Cheese
Makes 2 Tacos
Bake Shells according to box directions
Warm beans in a sauce pan
Serve with 1/2 cup of beans per taco, top with 1/4 cup Tomatoes with Green Chiles and 1 tablespoon of the cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user BRIANJCOOPER1.
Bake Shells according to box directions
Warm beans in a sauce pan
Serve with 1/2 cup of beans per taco, top with 1/4 cup Tomatoes with Green Chiles and 1 tablespoon of the cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user BRIANJCOOPER1.
Nutritional Info Amount Per Serving
- Calories: 370.0
- Total Fat: 9.5 g
- Cholesterol: 15.0 mg
- Sodium: 1,305.0 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 12.0 g
- Protein: 15.5 g
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