Black bean Tacos with diced tomatoes/Green Chiles & cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Kroger Taco Shells (1 serving)1/2 Cup Kroger Diced Tomatoes with Green Chiles1 Cup Ranch Style Black Beans2 Tablespoons Kroger Mild Cheddar & Monterey Jack Cheese
Directions
Makes 2 Tacos
Bake Shells according to box directions
Warm beans in a sauce pan
Serve with 1/2 cup of beans per taco, top with 1/4 cup Tomatoes with Green Chiles and 1 tablespoon of the cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user BRIANJCOOPER1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 370.0
  • Total Fat: 9.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,305.0 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 15.5 g

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