Gluten Free Cinnamon Cake
- Number of Servings: 8
Ingredients
1 medium apple (cored, peeled and chopped)2 tablespoons orange juice1 cup almond butter ¼ cup honey (applesauce or overripe banana)2 eggs (4 egg whites or flax eggs)1 tablespoon vanilla2 tablespoons cinnamon ½ tsp salt
In a food processor (or blender or whatever you like to use) combine the apple, orange juice and your favorite nut butter.
Then add in the honey (or applesauce or overripe banana), eggs (or flax eggs), vanilla, cinnamon and salt (if desired). Pulse until combined and blend until velvety smooth.
Resist urge to dive face in to lick the bowl clean.
Pour batter into a 9-inch pie plate sprayed with nonstick spray.
Bake for 30 minutes or until a toothpick comes out clean.
Let cool before slicing (if you are patient and can do things like that).
Number of Servings: 8
Recipe submitted by SparkPeople user *AMBER512.
Then add in the honey (or applesauce or overripe banana), eggs (or flax eggs), vanilla, cinnamon and salt (if desired). Pulse until combined and blend until velvety smooth.
Resist urge to dive face in to lick the bowl clean.
Pour batter into a 9-inch pie plate sprayed with nonstick spray.
Bake for 30 minutes or until a toothpick comes out clean.
Let cool before slicing (if you are patient and can do things like that).
Number of Servings: 8
Recipe submitted by SparkPeople user *AMBER512.
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 16.4 g
- Cholesterol: 53.1 mg
- Sodium: 262.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.3 g
- Protein: 7.7 g
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