Paleo bread pudding

Name: Paleo bread pudding Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: Muffins for bread; 3/8 cup of pumpkin puree (or canned pumpkin); 1/4 cup of coconut flour; 1/4 cup of coconut oil (needs to melted before mixing); 3 eggs; 1 teaspoons of vanilla extract; 1/2 teaspoon of cinnamon; 1/2 teaspoon of nutmeg; 1/4 teaspoon of baking powder; Bread pudding; All of the above muffins cut into bite sized chunks; 3 eggs; 1/2 t vanilla; 2/3 C coconut milk; 1 banana; 1/2 C raisins; For sauce; 3 T coconut milk; 1 T coconut oil; 1/2 t cinnamon; 1/4 t cloves; 1/4 t nutmeg; 1/4 t ginger; 1/4 t salt

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Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Muffins for bread3/8 cup of pumpkin puree (or canned pumpkin)1/4 cup of coconut flour1/4 cup of coconut oil (needs to melted before mixing)3 eggs1 teaspoons of vanilla extract1/2 teaspoon of cinnamon1/2 teaspoon of nutmeg1/4 teaspoon of baking powderBread puddingAll of the above muffins, cut into bite sized chunks3 eggs1/2 t vanilla2/3 C coconut milk1 banana1/2 C raisinsFor sauce3 T coconut milk1 T coconut oil1/2 t cinnamon1/4 t cloves1/4 t nutmeg1/4 t ginger1/4 t salt

Directions

Mix all muffin ingredients, bake for 12 minutes at 400 degrees

Cut muffins into bite sized pieces
Blend the banana, eggs, coconut milk and vanilla.
Place the muffin chunks and raisins in an oven safe pan with a lid
Pour coconut milk mixture over the bread and stir it well.

Bake at 350 for 25 minutes

SAUCE:
Mix all ingredients in a small sauce pan over low heat.
Heat until well mixed and warmed through.

Number of Servings: 8

Recipe submitted by SparkPeople user RUTH-STEWART.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving