Cool Whip Sandwiches
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Graham CrackersCool Whip Light (regular or chocolate)
Serving size: single serving or make a batch & freeze for future use
1. Unthaw Cool Whip slightly in fridge, so it is easier to work with (but not completely unthawed or it will be messy!)
2. Break Graham Cracker into two pieces.
3. Spread a serving of Cool Whip onto one cracker & top with the other, making a "sandwich".
4. You can eat it right away. OR make multiples, wrap in saran & freeze for future use!
ENJOY! :)
Number of Servings: 1
Recipe submitted by SparkPeople user ATHENALEE.
1. Unthaw Cool Whip slightly in fridge, so it is easier to work with (but not completely unthawed or it will be messy!)
2. Break Graham Cracker into two pieces.
3. Spread a serving of Cool Whip onto one cracker & top with the other, making a "sandwich".
4. You can eat it right away. OR make multiples, wrap in saran & freeze for future use!
ENJOY! :)
Number of Servings: 1
Recipe submitted by SparkPeople user ATHENALEE.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 84.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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