Buttercup Squash with Tart Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Buttercup Squash, cooked, 2 cupGranny smith apple - 1 med. apple, 1 servingBrown Sugar, 3 tsp packedButter I cant believe its not butter original, 2 tspNutmeg, ground, .5 tsp
1. Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.
2. Cover and bake 30 to 40 minutes or until squash is tender.
One Squash Cut in half serves 2.
Number of Servings: 2
2. Cover and bake 30 to 40 minutes or until squash is tender.
One Squash Cut in half serves 2.
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 98.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 5.1 g
- Protein: 1.0 g
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