Jam Packed Jambalaya

Name: Jam Packed Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: Perdue Boneless Skinless Chicken Breast All Natural 1 filet 4.8 oz. 2 serving (remove); Zatarain's Jambalaya 16 cup (2 family size boxes)*Hillshire Farm Polska Kielbasa 12 oz (remove); Ham extra lean (5% fat) 2 cup diced (remove)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 2 serving (remove)Zatarain's Jambalaya, 16 cup (2 family size boxes)*Hillshire Farm Polska Kielbasa, 12 oz (remove)Ham, extra lean, (5% fat), 2 cup, diced (remove)

Directions

diced cooked chicke breast kielbasa and ham add to stock pot with water and oil as package directs. follow remaining coking instructions!

Number of Servings: 16

Recipe submitted by SparkPeople user PEGGYE36.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 260.9
Total Fat: 7.4 g
Cholesterol: 28.6 mg
Sodium: 1,110.2 mg
Total Carbs: 32.9 g
Dietary Fiber: 0.0 g
Protein: 12.9 g

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