amy's veggie chili
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user AMB708S.
* Bush’s, Black Beans, 1.75 cup (remove) * Beans, red kidney, 3.5 cup (remove) * *Birds Eye Steamfresh Fresh Frozen Vegetables Southwestern Corn, 4 serving (remove) * Stewed Tomatoes, 3.5 cup (remove) * Beans, great northern, 3.5 cup (remove)
Number of Servings: 10
Recipe submitted by SparkPeople user AMB708S.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 922.2 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 13.5 g
- Protein: 13.9 g
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