Whole Wheat Chocolate Chips Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Whole Wheat Flour, 0.5 cupSplenda Sugar Blend for Baking, 0.5 tsp Salt, .5 tsp Baking Soda, .5 tsp All Whites, 1/3 cupMarket Pantry Fat Free Skim Milk, .5 cuCrisco Pure Vegetable Oil, 5 tspParkay, Spray Margarine, 1 spray, 4 servingVanilla Extract, .5 tspHershey's Special Dark Chocolate Chips, 1 tbsp
Directions
Just mix everything together for the batter and cook on a sprayed pan.

Makes 2 large servings for me.

Number of Servings: 2

Recipe submitted by SparkPeople user ALLIHEATHE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 197.0
  • Total Fat: 4.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 939.9 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.0 g

Member Reviews