Whole Wheat Chocolate Chips Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Whole Wheat Flour, 0.5 cupSplenda Sugar Blend for Baking, 0.5 tsp Salt, .5 tsp Baking Soda, .5 tsp All Whites, 1/3 cupMarket Pantry Fat Free Skim Milk, .5 cuCrisco Pure Vegetable Oil, 5 tspParkay, Spray Margarine, 1 spray, 4 servingVanilla Extract, .5 tspHershey's Special Dark Chocolate Chips, 1 tbsp
Just mix everything together for the batter and cook on a sprayed pan.
Makes 2 large servings for me.
Number of Servings: 2
Recipe submitted by SparkPeople user ALLIHEATHE.
Makes 2 large servings for me.
Number of Servings: 2
Recipe submitted by SparkPeople user ALLIHEATHE.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 4.0 g
- Cholesterol: 1.3 mg
- Sodium: 939.9 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.2 g
- Protein: 10.0 g
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