Whole Wheat Cornbread

Name: Whole Wheat Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: 1.5c whole wheat flour; 1.5c yellow cornmeal; 1.5c 2%milk; 0.5c melted butter; 4tsp baking powder; 1tsp salt; 3 eggs

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 9

Ingredients

1.5c whole wheat flour1.5c yellow cornmeal1.5c 2%milk0.5c melted butter4tsp baking powder1tsp salt3 eggs

Directions

Mix dry ingredients. Whisk together milk and eggs, add to dry ingredients and mix until just combined. Add butter and mix until just combined. Pour into a greased 9x9x2" pan or muffin cups. Bake at 425 for 20-25 minutes for the pan, 10-15 minutes for the muffins. Makes 12 muffins (208 calories each) or nine 3x3x2" pieces(278 calories each).

Number of Servings: 9

Recipe submitted by SparkPeople user TKOPEL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 287.5
Total Fat: 14.6 g
Cholesterol: 102.5 mg
Sodium: 596.3 mg
Total Carbs: 33.6 g
Dietary Fiber: 4.0 g
Protein: 7.9 g

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