White Bean Carrot Cake

Name: White Bean Carrot Cake Recipe
Yield: 9
Ingredients: 1 15oz can White Beans; 4 eggs; 1/2 cup splenda; 1 tsp. baking powder; 1/2 tsp. baking soda; 2 tbsp. Smart Balance melted; 1 Tbs. Vanilla; 1/4 cup low fat cream cheese; 1 1/2 tsp. cinnamon; zest of one orange; 1/4 to 1/2 tsp. nutmeg; 1.5 cups grated carrots; 1/4 cup of nonfat powdered milk

Number of Servings: 9

Ingredients

1 15oz can White Beans4 eggs1/2 cup splenda1 tsp. baking powder1/2 tsp. baking soda2 tbsp. Smart Balance, melted1 Tbs. Vanilla1/4 cup low fat cream cheese1 1/2 tsp. cinnamonzest of one orange1/4 to 1/2 tsp. nutmeg1.5 cups grated carrots1/4 cup of nonfat powdered milk

Directions

Mix all ingredients in food processor.

Pour into sprayed 8x8 pan.

Bake at 350 degrees for 25-30 min

Number of Servings: 9

Recipe submitted by SparkPeople user LROBAR.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 5.4 g
Cholesterol: 97.9 mg
Sodium: 226.6 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.9 g
Protein: 7.5 g

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