Shredded Chicken Lasagna Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken BreastGround OreganoGround BasilFresh BasilTomato JuiceTomato saucePetite Diced TomatoOnionGarlic
Directions
Boil Chicken breasts and then shredded finely.
Spray pan with Olive Oil. Saute onion and garlic for 5 mins. Add chicken and all tomato items. Simmer for 30 to 60 mins.

Number of Servings: 1

Recipe submitted by SparkPeople user VIXONSBC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 804.0
  • Total Fat: 8.8 g
  • Cholesterol: 262.9 mg
  • Sodium: 4,019.0 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 20.3 g
  • Protein: 117.2 g

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