Garlic and Sun-Dried Tomato Corn Muffins

Name: Garlic and Sun-Dried Tomato Corn Muffins Recipe
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 22
Ingredients: 2 pkgs jiffy corn muffin mix; 2 cups frozen yellow corn thawed; 3 cloves garlic minced; 2/3 cup sun-dried tomato (not packed in oil!); 2/3 cup reduced fat buttermilk; 2/3 cup light sour cream; 2 large eggs

Minutes to Prepare: 15
Minutes to Cook: 19

Number of Servings: 22

Ingredients

2 pkgs jiffy corn muffin mix2 cups frozen yellow corn, thawed3 cloves garlic minced2/3 cup sun-dried tomato (not packed in oil!)2/3 cup reduced fat buttermilk2/3 cup light sour cream2 large eggs

Directions

Combine mix, garlic, corn, tomatoes, mix. Combine wet ingredients in a seperate bowl. Mix in wet ingredients and dry ingredients together. Preheat oven to 375, cook approximately 15-19 minutes or until golden brown. Makes 22 muffins

Number of Servings: 22

Recipe submitted by SparkPeople user CMCOULTER2005.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 124.0
Total Fat: 1.2 g
Cholesterol: 22.2 mg
Sodium: 53.8 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

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