chicken w/ cream of mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* *Cambell's Cream of Mushroom Soup 10.75 oz can (2.5 Servings), * Milk, 2%, .50 cup * White Rice, long grain, 2.5 cup * Lea & Perrins, Worcestershire Sauce, 2 tsp * *adobo goya, 2 tsp
cooked rice as directed on package
pour soup w/ about 1/2 cup milk into sauce pan. cut chicken up into small pices and add to soup mixture
add Worcestershire and 1tsp adboe
cook till rice is done. add chicken soup mixture to rice. stir and serve
Number of Servings: 5
Recipe submitted by SparkPeople user XENAKITTIE.
pour soup w/ about 1/2 cup milk into sauce pan. cut chicken up into small pices and add to soup mixture
add Worcestershire and 1tsp adboe
cook till rice is done. add chicken soup mixture to rice. stir and serve
Number of Servings: 5
Recipe submitted by SparkPeople user XENAKITTIE.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 1.9 g
- Cholesterol: 2.0 mg
- Sodium: 769.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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