VEGGIE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Tomato juice, without salt added, 32 fl oz (remove)Water, tap, 1 fl oz (remove)Broccoli, frozen, 1 package (10 oz) (remove)Beef, tip round, 16 oz (remove)Water, tap, 16 fl oz (remove)Mixed Vegetables, frozen, 2 package (10 oz) (remove)Peas, frozen, 2 cup (remove)Yellow Sweet Corn, Canned, 2 cup (remove)
USE LARGE SOUP POT MAKES 20 CUPS/8 OZ SERVINGS
YOU COULD ADD PASTA OR R ICE , THIS IS ADD ANYTHING IN THE FRIDGE SOUP
Number of Servings: 35
Recipe submitted by SparkPeople user ROLLINGTIGER.
YOU COULD ADD PASTA OR R ICE , THIS IS ADD ANYTHING IN THE FRIDGE SOUP
Number of Servings: 35
Recipe submitted by SparkPeople user ROLLINGTIGER.
Nutritional Info Amount Per Serving
- Calories: 46.8
- Total Fat: 0.7 g
- Cholesterol: 7.8 mg
- Sodium: 49.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.4 g
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