Curried tomato & mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 medium brown onion2 cloves garlic300g mushrooms (button), quartered3 medium tomatoes, roughly diced2-3 teaspoons curry powder (to taste)1-2 teaspoons ground ginger (to taste)1-2 teaspoons lemon juice (optional)salt & pepper to taste
Place a little water in pan over high heat. Add onion & garlic and cook until translucent. Add mushrooms and cover pan for 2-3 minutes. Stir. Add tomatoes & spices. Cook for further 2-3 minutes stirring occasionally. At this point the tomato will start to break down. Cook on stove to desired texture. Add salt & pepper to taste.
Makes about 2 3/4 cups.
Number of Servings: 2
Recipe submitted by SparkPeople user LLLOVELIES.
Makes about 2 3/4 cups.
Number of Servings: 2
Recipe submitted by SparkPeople user LLLOVELIES.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,189.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.3 g
- Protein: 7.7 g
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