Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can pumpking (15 oz)1 can evaporated skim milk (12oz)3/4 cup egg substitute (or three egg whites)1/2 tsp salt3 tsp pumpkin pie spice1 tsp vanilla2/3 cup splenda
Serving size: 1/8 pie
Combine all ingredients and beat until smooth,
Pour into a 9" sprayed pie pan,
Bake at 400 for 15 min, then at 325 for 45mins or until knife inserted in center comes out clean.
Number of Servings: 1
Recipe submitted by SparkPeople user CWITHIE.
Combine all ingredients and beat until smooth,
Pour into a 9" sprayed pie pan,
Bake at 400 for 15 min, then at 325 for 45mins or until knife inserted in center comes out clean.
Number of Servings: 1
Recipe submitted by SparkPeople user CWITHIE.
Nutritional Info Amount Per Serving
- Calories: 530.0
- Total Fat: 1.8 g
- Cholesterol: 1.9 mg
- Sodium: 842.5 mg
- Total Carbs: 80.7 g
- Dietary Fiber: 17.5 g
- Protein: 49.0 g
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