Hearty Cabbage Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 med. onion (diced)1 med. head cabbage (chopped to 1 inch square)1 can tomatoes (crushed, diced, sauce-whatever you prefer)1 can green beans1 1/2 cup frozen peas and carrots4 stalks of celery (diced)oregano to tastebasil to tastesalt and pepper to taste
Put onion, cabbage and celery in large pot with 3 cups water. Cook until tender. Add tomatoes and greens beans, return to simmer. Simmer 3 minutes. Remove from heat and add peas and carrots.
Also good with no oregano and basil and substitute salsa for tomatoes.
Serving size 2 cups.
Makes 4 quarts of very hearty vegetable soup.
Number of Servings: 8
Recipe submitted by SparkPeople user JDRDSMITH.
Also good with no oregano and basil and substitute salsa for tomatoes.
Serving size 2 cups.
Makes 4 quarts of very hearty vegetable soup.
Number of Servings: 8
Recipe submitted by SparkPeople user JDRDSMITH.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 118.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 4.8 g
- Protein: 3.3 g
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