Hearty Cabbage Vegetable Soup

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 med. onion (diced)1 med. head cabbage (chopped to 1 inch square)1 can tomatoes (crushed, diced, sauce-whatever you prefer)1 can green beans1 1/2 cup frozen peas and carrots4 stalks of celery (diced)oregano to tastebasil to tastesalt and pepper to taste
Directions
Put onion, cabbage and celery in large pot with 3 cups water. Cook until tender. Add tomatoes and greens beans, return to simmer. Simmer 3 minutes. Remove from heat and add peas and carrots.
Also good with no oregano and basil and substitute salsa for tomatoes.
Serving size 2 cups.
Makes 4 quarts of very hearty vegetable soup.

Number of Servings: 8

Recipe submitted by SparkPeople user JDRDSMITH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 60.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.3 g

Member Reviews
  • CD579832
    I used this recipe as a base. I added chicken broth, garlic, white beans and ham. Also, I only used fresh veggies (onion, carrots, cabbage and celery). They were what I had on hand. Great recipe! Thanks for sharing. - 12/28/09
  • SEYMOUR2112
    I used a can of low sodium chicken broth and 2 cups of water for added flavor. Very good! - 11/18/07
  • NOTOOSWEETS
    very good! - 3/12/14
  • CD13591476
    Great lunch for a yucky, dreary day. I left our the cabbage as I didn't have any and added kale. It was still good. I'll do it again. - 1/28/13
  • YVEWEBB
    I can get full on very few calories. Good with salsa added for flavor. - 6/12/10
  • IRISSK
    It's on the stove and the house smells great! - 2/12/10
  • THEMINT2
    Excellent! I just use fresh carrots instead of frozen peas and carrots. I also add a little red pepper for some extra spice. - 10/31/09
  • CD2362834
    good, hearty & easily adapted :) - 12/6/08
  • GOODRIDDANCE60
    I used 2 Beef Boullion cubes as I use to make this with sausage, I also used less celery and added garlic. Delicious! - 1/5/08
  • TCTHANG
    this was very good, i've tried other cabbage soup before but this one is the best by far. - 10/17/07