Balsamic Dressing (low fat)

Name: Balsamic Dressing (low fat) Recipe
Yield: 20
Ingredients: 2 1/2 cups balsamic vinegar; 1 teaspoon olive oil; 6 ounces orange juice; 1 tablespoon garlic chopped; 1 tablespoon basil; place all ingredients in a blender with 1/2 cup water and puree for 20 seconds

Number of Servings: 20

Ingredients

2 1/2 cups balsamic vinegar1 teaspoon olive oil6 ounces orange juice1 tablespoon garlic, chopped1 tablespoon basilplace all ingredients in a blender with 1/2 cup water and puree for 20 seconds

Directions

makes 3 1/2 cups or 30 servings (2 Tablespoons each)

Number of Servings: 20

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 34.7
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 5.2 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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