Balsamic Dressing (low fat)
- Number of Servings: 20
Ingredients
2 1/2 cups balsamic vinegar1 teaspoon olive oil6 ounces orange juice1 tablespoon garlic, chopped1 tablespoon basilplace all ingredients in a blender with 1/2 cup water and puree for 20 seconds
makes 3 1/2 cups or 30 servings (2 Tablespoons each)
Number of Servings: 20
Number of Servings: 20
Nutritional Info Amount Per Serving
- Calories: 34.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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