Frozen Berry Pie 2 Crust ~ RD's
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Two Crust:*Flour, All Purpose White, 2 CCrisco Butter Flavored 2/3 CButter, salted, 2 tbsp ChilledIce Water, .25 cup (4T)Filling:Best Choice Mixed Berries, 4 cupQuick Cooking Tapioca, 3 tbspGranulated Sugar, .5 cupButter, salted, 2 tbsp
Preheat oven to 450 degrees. Cut chilled Crisco & butter into flour until coarse. Slowly add ice water and form into ball. Divide in half and roll out to make two crusts. Line 9 inch pie pan with 1 dough. Defrost frozen berries until they just separate. In a bowl, mix melted butter with tapioca. Add sugar and salt and gently mix with berries. Let stand 10-15 minutes and add to pie pan. Add top crust and perforate. Bake for 10 minutes at 450 degrees and reduce heat to 350. Bake for an additional 45 minutes or until crust is a golden brown. Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RONDOM1.
Number of Servings: 6
Recipe submitted by SparkPeople user RONDOM1.
Nutritional Info Amount Per Serving
- Calories: 544.4
- Total Fat: 29.8 g
- Cholesterol: 20.4 mg
- Sodium: 55.6 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 4.5 g
- Protein: 5.1 g
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