Stef's chicken and dumpling soup
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user SBRYCHCY.
*Chicken Stock, 6 serving (remove)Onions, raw, .5 large (remove)Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)*rotisserie chicken (skinless) 1/2 chicken, 2 serving (remove)Egg Noodles, enriched, 7.6 cup (remove)
Number of Servings: 10
Recipe submitted by SparkPeople user SBRYCHCY.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 4.9 g
- Cholesterol: 27.4 mg
- Sodium: 26.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.5 g
- Protein: 19.4 g
Member Reviews