Chocolate Chip Cheesecake Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cooking spray8 oz cream cheese softened1 cup sour cream light1/3 cup cocoa powder, unsweetened2 Tablespoons cornstarch2/3 cup Spenda sugar blend for baking2 eggs1/3 cup semi sw choco chips
Preheat oven to 325
Spray 8" sq baking dish and line w 12 inch peice of parchment paper. Spray paper with nonstick cooking spray, place a second sheet of 12 inch parchment in the opposite direction so they lay crisscrossed. Spray second sheet w/cooking spray, set aside.
Place cream cheese and sour cream in a food processor or blender and blend until smooth. Add in the cocoa powder, cornstarch, sugar and eggs, blending until smooth, scraping the sides of container at least once.
Pour into baking dish and evenly sprinkle the cocolate chips. Bake on middle rack until set, about 35-40 minutes.
Place on cooling rack for 20-30 minutes, then refrigerate for 1 hour
Lift brownies out of pan using the parchment paper as handles, cut into 10 even squares
Number of Servings: 12
Recipe submitted by SparkPeople user EMBARK0810.
Spray 8" sq baking dish and line w 12 inch peice of parchment paper. Spray paper with nonstick cooking spray, place a second sheet of 12 inch parchment in the opposite direction so they lay crisscrossed. Spray second sheet w/cooking spray, set aside.
Place cream cheese and sour cream in a food processor or blender and blend until smooth. Add in the cocoa powder, cornstarch, sugar and eggs, blending until smooth, scraping the sides of container at least once.
Pour into baking dish and evenly sprinkle the cocolate chips. Bake on middle rack until set, about 35-40 minutes.
Place on cooling rack for 20-30 minutes, then refrigerate for 1 hour
Lift brownies out of pan using the parchment paper as handles, cut into 10 even squares
Number of Servings: 12
Recipe submitted by SparkPeople user EMBARK0810.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 13.2 g
- Cholesterol: 64.7 mg
- Sodium: 78.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
Member Reviews